Butter Shortbread Fingers
Twelve butter shortbread fingers have a crumbly texture and a plain finish.
Ten ginger cookies use molasses and ground ginger for a warm, aromatic bite.

Ten ginger cookies use molasses and ground ginger for a warm, aromatic bite.
Pack format: Net 200 g; 10 cookies.
Store in a cool, dry place away from direct sunlight and strong odours. Reseal after opening and use within 2 weeks, or before the printed date if sooner.
1 retail pack containing one blue and cream window pouch containing ten golden brown crackled round ginger cookies. Food contents and net quantity: Net 200 g; 10 cookies. Serving utensils and props are not included. Other styling objects in photographs are not included.
Ten ginger cookies use molasses and ground ginger for a warm, aromatic bite. Their crackled surface and firmer edges make them suitable for a biscuit plate; close the pouch after each serving.