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Butter Shortbread Fingers →
Pack format: Net 180 g; 12 biscuits.
Store in a cool, dry place away from direct sunlight and strong odours. Reseal after opening and use within 2 weeks, or before the printed date if sooner.
Vanilla Biscuit Rounds →
Pack format: Net 160 g; 16 biscuits.
Store in a cool, dry place away from direct sunlight and strong odours. Reseal after opening and use within 2 weeks, or before the printed date if sooner.
Oat Butter Biscuits →
Pack format: Net 180 g; 12 biscuits.
Store in a cool, dry place away from direct sunlight and strong odours. Reseal after opening and use within 2 weeks, or before the printed date if sooner.
Chocolate Chunk Cookies →
Pack format: Net 240 g; 8 cookies.
Store in a cool, dry place away from direct sunlight and strong odours. Reseal after opening and use within 2 weeks, or before the printed date if sooner.
Lemon Shortbread Rounds →
Pack format: Net 180 g; 12 biscuits.
Store in a cool, dry place away from direct sunlight and strong odours. Reseal after opening and use within 2 weeks, or before the printed date if sooner.
Ginger Cookies →
Pack format: Net 200 g; 10 cookies.
Store in a cool, dry place away from direct sunlight and strong odours. Reseal after opening and use within 2 weeks, or before the printed date if sooner.
Mixed Biscuit Tin →
Pack format: Net 360 g; 24 biscuits: 8 shortbread fingers, 8 vanilla rounds, 8 chocolate chunk cookies.
Store in a cool, dry place away from direct sunlight and strong odours. Reseal after opening and use within 2 weeks, or before the printed date if sooner.
Mini Cookie Sharing Bag →
Pack format: Net 240 g; approximately 40 mini cookies, packed by weight.
Store in a cool, dry place away from direct sunlight and strong odours. Reseal after opening and use within 2 weeks, or before the printed date if sooner.